梭状芽孢杆菌的选育试验  

Breeding Selection Tests of Clostridium

作　　者：李强 黄苹 赖良 

机构地区：[1]新疆伊力特实业股份有限公司,新疆新源835811

出　　处：《酿酒科技》2001年第3期25-26,共2页Liquor-Making Science & Technology

摘　　要：利用菌系间互利共生的优势 ,通过试验选育出适宜本地区环境的酿酒微生物 ,使产品别具风味特色。Microbes for liquor-making suitable for the regional enviroment were selected through breeding selection tests by means of the advantage of mutualism of bacterial species. The way could produce different style of the products.

关 键 词：人工老窖泥 酿造微生物 选育 浓香型白酒 

分 类 号：TS261.1[轻工技术与工程—发酵工程]