辐射肉品的特性及其质量控制  

The Specific Property and Quality Control of Meat Products by Irradiation

作　　者：张芳[1] 徐学万[1] 蒋作明[1] 

机构地区：[1]西南农业大学食品科学学院,重庆400716

出　　处：《肉类工业》2001年第5期22-25,共4页Meat Industry

摘　　要：阐述了辐射技术对肉品微生物、肉品品质的影响 ,提出了对辐射肉品进行质量控制的措施 。The influence of application of irradiation technology on the meat product microorganism and meat quality was elaborated.The quality control measures were provided and some examining meathods in common use were introduced.

关 键 词：辐射技术 肉品 质量控制 微生物 检测 杀菌 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]