发芽温度和时间对小麦麦芽质量的影响  

EFFECTS OF GERMINATION TEMPERATURE ON QUALITY OF WHEAT MALT

作　　者：程殿林[1] 

机构地区：[1]青岛大学生物系,山东青岛266071

出　　处：《酿酒》2001年第3期48-49,共2页Liquor Making

摘　　要：对小麦不同的发芽温度即恒温发芽、降温发芽、升温发芽以及发芽时间进行了研究 。In this paper germination temperature, that are constant temperature germination, down temperature germination and rising temperature germination, and germination time of wheat were studied, and their effects on the quality of wheat malt were compared.

关 键 词：小麦麦芽 发芽温度 发芽时间 质量 啤酒 

分 类 号：TS262.5[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]