黄水功能调酒液的研制开发  

Development of Liuqor-blending Liquid by Yellow Water

作　　者：杨小柏[1] 沈才洪[1] 赵元森[1] 

机构地区：[1]泸州老窖股份有限公司,四川泸州646000

出　　处：《酿酒科技》2001年第6期89-90,共2页Liquor-Making Science & Technology

摘　　要：利用酿酒的副产物黄水 ,采用高活性复合生物酶技术及专门的热裂提馏装置 ,生产白酒调酒液 ,使之变废为宝 ;同时也解决了白酒行业由于排放黄水而引起的环境污染 ,达到了环保要求 ,经济效益和社会效益显著。The by product in liquor-making, yellow water, was used to produce liquor-blending liquid by applications of high-activity composite biological enzyme techniques and the professional thermal fragment distilling apparatus. This method could not only change the wastes into valuables but also settle the question of environmental pollution caused by drainage of yellow water and achieve remarkable economic benefits and social effects.(Tran by YUE Yang)

关 键 词：黄水 生物酶技术 调酒液 酿酒 副产物 开发 白酒 

分 类 号：TS261.9[轻工技术与工程—发酵工程]