桑叶/马铃薯发酵饮料的研制  

Development of Fermentation Beverage of Mulberry Leaf/Potato

作　　者：王世宽[1] 潘明[1] 

机构地区：[1]四川轻化工学院生物工程系,四川自贡643033

出　　处：《四川轻化工学院学报》2001年第3期67-70,共4页Journal of Sichuan Institute of Light Industry and Chemical Technology

摘　　要：报道了桑叶/马铃薯发酵饮料的生产工艺流程。重点介绍了马铃薯的蒸煮糊化、液化、糖化、发酵等工序的操作要点和工艺参数,介绍了桑叶汁制备的操作要点和工艺参数。制订了产品的质量标准。The technological process of mulberry leaf / potato fermentation beverage is reported . The operating main points and parameters of potato steaming-gelatinizing , liquefying , saccharifying and fermentating are introduced emphatically , the operating points and parameters of preparations of mulberry leaf juice are introduced. A beverage quality standard is formulated.

关 键 词：桑叶片 马铃薯 发酵饮料 工艺流程 蒸煮糊化 液化 糖化 发酵 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]