国外食品安全研究和管理的现状  

Status of Research and Management for Food Safety in Developed Countries

作　　者：任发政[1] 罗云波[1] 蒋菁莉[1] 

机构地区：[1]中国农业大学食品学院,北京100094

出　　处：《中国农业科技导报》2001年第6期25-29,共5页Journal of Agricultural Science and Technology

摘　　要：本文列举了国外近年来发生的重大食品安全案例 ,对其发生的原因及危害进行了分析 ,详细介绍了美国、欧盟、日本等国家及地区食品安全法规、管理体系及具体操作办法 。This paper enumerated some food safety cases which happened in recent years in abroad, and analyzed reasons and hazards of these cases. The paper also introduced food safety regulation?administrative system and operating process in American, European and Japan, which was important for China to constitute food safety administrative system and regulation.

关 键 词：食品安全 管理体系 美国 英国 日本 欧盟 

分 类 号：TS201.6[轻工技术与工程—食品科学] R155.5[轻工技术与工程—食品科学与工程]