农作物下脚料发酵液中寡糖的提取和测定  

Isolation and determination of oligosaccharides in the fermentation liquor of leftover bits and pieces of crops

作　　者：周红[1] 杨祥良[1] 张晓昱[2] 

机构地区：[1]华中科技大学化学系,湖北武汉430073 [2]华中科技大学生命科学与工程学院,湖北武汉430073

出　　处：《武汉化工学院学报》2001年第4期13-15,共3页Journal of Wuhan Institute of Chemical Technology

摘　　要：建立了一种简易、经济的检测发酵液中寡糖含量的方法 .A simple and economical method was put forward which could isolate and determinate Oligosaccharides in the strain fermentation liquor of leftover bits and pieces of crops.The results of the analysis can be used as a basis for optimizing the fermentation liquor.

关 键 词：寡糖 凝胶柱层析 发酵液 农作物下脚料 低聚糖 

分 类 号：TQ929.2[轻工技术与工程—发酵工程]