基于知识图谱的消费者食品安全满意度研究  

Research Progress on Consumer Food Safety Satisfaction Based on Knowledge Graph

作　　者：牛哲 童毛弟 陈庭强[2] 孙鑫磊[2] NIU Zhe;TONG Mao-di;CHEN Ting-qiang;SUN Xin-lei(School of Marxism,Nanjing Tech University,Nanjing 211816,China;School of Economics and Management,Nanjing Tech University,Nanjing 211816,China)

机构地区：[1]南京工业大学马克思主义学院,江苏南京211816 [2]南京工业大学经济与管理学院,江苏南京211816

出　　处：《食品工业科技》2018年第24期227-233,共7页Science and Technology of Food Industry

基　　金：江苏高校哲学社会科学重点项目(2017ZDIXM074);江苏高校哲学社会科学优秀创新团队(2017ZSTD005);江苏省高校"青蓝工程"

摘　　要：以知识图谱技术为基础,从消费者对食品安全满意为切入点,具体阐述了食品多环节信息知识图谱可视化提升消费者食品安全满意度、食品数据知识图谱智能搜索体系化提升消费者食品安全满意度两个方面,以求实现消费者对食品安全相关信息可知的诉求、信息服务诉求,提高消费者食品安全满意度。Based on the knowledge graph technology,this article included the satisfaction of consumers on food safety, specifically explicating the-multi-step information knowledge graph of foods to enhance consumers'food safety satisfaction, food data knowledge graph,intelligent search system,and improving consumers'food safety.Two aspects of satisfaction,which was in order to achieve consumer awareness of food safety related information,information services,and improve consumer satisfaction with food safety.

关 键 词：知识图谱 消费者 食品安全 满意度 

分 类 号：TS201.6[轻工技术与工程—食品科学]