硒多糖的合成方法及其特性研究进展  

Research Progress on Synthesis Methods and Characteristics of Selenium Polysaccharides

作　　者：齐鹏翔 黄双霞 陈华磊[1,2] 王帅静 蓝尉冰[1,2] 陈玉颖 陈山 QI Peng-xiang;HUANG Shuang-xia;CHEN Hua-lei;WANG Shuai-jing;LAN Wei-bing;CHEN Yu-ying;CHEN Shan(Engineering Research Center for Sugar and Comprehensive Utilization,Ministry of Education,Nanning 530004,China;College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China;Collaborative Innovation Center for Guangxi Sugar Industry,Nanning 530004,China)

机构地区：[1]糖业及综合利用教育部工程研究中心,广西南宁530004 [2]广西大学轻工与食品工程学院,广西南宁530004 [3]广西蔗糖产业协同创新中心,广西南宁530004

出　　处：《食品工业科技》2019年第1期332-336,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金地区科学基金项目(21768001);广西研究生教育创新计划资助项目(YCSW2018043)

摘　　要：硒多糖在药物的发现和开发中发挥着重要的作用,但天然硒多糖的含量较少且不稳定,在一定程度上限制了硒多糖的应用发展。因此,利用人工合成具有药物价值硒多糖的方法受到越来越多的关注。然而,目前硒多糖的合成方法仍各有其局限性,有关合成后硒多糖安全性的研究尚处于起步阶段。所以,探索优化硒多糖的合成方法以及构建硒多糖的安全评价体系是目前乃至今后的一个研究重点。本文对硒多糖的合成方法及其生理特性的研究现状进行综述。Selenium polysaccharides play an important role in drug development. However,the content of natural selenium polysaccharide is less and unstable,which limits the application of selenium polysaccharide. Therefore,synthetic selenium polysaccharides have received more and more attention.However,the synthesis methods of selenium polysaccharides still have their limitations and selenium polysaccharide safety research is in its infancy.Therefore,the synthetic evaluation of selenium polysaccharides and the construction of selenium polysaccharide safety evaluation system is a research focus in the future.In this paper,the research status of the synthesis methods and physiological characteristics of selenium polysaccharides are reviewed.

关 键 词：硒多糖 结构 合成方法 特性 

分 类 号：TS201[轻工技术与工程—食品科学]