小麦粉不同储藏方法度夏的研究  

A STUDY ON FLOUR'S PASSING THE SEASON OF SUMMER BY VARIOUS STORING MEANS

作　　者：李会新 易平炎 张水生 金升明 柯惠玲[2] 徐群英[2] 

机构地区：[1]湖北省天门市粮食局 [2]武汉粮食工业学院食品机械系

出　　处：《武汉粮食工业学院学报》1991年第1期41-44,共4页

摘　　要：在同样条件下,采用密闭、通风及常规三种储藏方法对小麦粉进行度夏储藏试验.结果表明:以密闭储藏对小麦粉安全度夏的效果最好,并能较好地保持小麦粉的品质;机械通风不能使小麦粉安全度夏,且对其品质有较大影响.Under the same condition the storage test of flour's passing summer with the methods of airtight, aeration and norm is carried out. And the result of this test shows that the best way to store the flour in summer is airtight which is able to keep the flour's quality.The mechanical aerationafects the flour's quality so largely that it prevents the flour from spending summer safely .

关 键 词：小麦粉 度夏 密闭贮藏 

分 类 号：TS205[轻工技术与工程—食品科学]