MAP贮藏赤壳龙眼的实验研究  

Research on MAP Storage of Chike Longan

作　　者：张青[1] 谢晶[2] 徐世琼[2,3,4] 

机构地区：[1]农业部冷库及制冷设备质检中心,上海200090 [2]上海水产大学,200090 [3]龙眼 [4]水果贮藏

出　　处：《食品科学》2002年第4期118-120,共3页Food Science

摘　　要：研究了将ＭＡＰ技术应用于赤壳龙眼贮藏的方法，包括：包装袋材料的确定；贮藏温度的确定；采用乙烯吸收剂和ＣＯ２吸收剂；采用快速充氮降氧等。实验结果证明气调包装龙眼的贮藏质量和贮藏期均优于冷藏对照样品，具有化学吸收剂的优点又优于无吸收剂样品。This paper discussed MAP storage of Chike longan. The packaging bag material and store temperature were determined, chemical absorption was used to eliminate C2H4 and CO2 ,The bag was washed with N2 to lower the O2 level. The results indicated that compared with cold store, MAP could increase the quality and storage time of longan and that the effect of chemical absorbent was encouraging.

关 键 词：MAP 龙眼 水果贮藏 气调包装 保鲜 质量 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]