核桃加工技术探讨  

STUDY ON WALNUT PROCESSING TECHNOLOGY

作　　者：钱向明[1] 

机构地区：[1]郑州工程学院,河南郑州450052

出　　处：《西部粮油科技》2002年第3期25-28,共4页China Western Cereals & Oils Technology

摘　　要：在全面分析了国内核桃加工方法及工艺特点的基础上,重点介绍了核桃乳新型软包装产品的特点,同时较详细地研讨了核桃水剂法加工的新方法。Basing on all-round analysis the walnut process methods and technical specialties.The characteristics of new type walnut milk products with soft packages were emphasized,aqua method for walnut large scale producing was particularly discussed.

关 键 词：核桃加工技术 核桃乳 水剂法 食品 深加工 核桃饮料 

分 类 号：TS255.6[轻工技术与工程—农产品加工及贮藏工程]