大豆膨化浸出应用的研究  

Study on Application of Soybean Expansion Extraction

作　　者：汪学德[1] 张百川[1] 刘玉兰[1] 周自宽 罗圣明 徐兆勇 王德元 汪学武 

机构地区：[1]郑州工程学院,郑州市嵩山南路140号450052 [2]郑州四维粮油工程技术有限公司

出　　处：《中国油脂》2002年第3期4-6,共3页China Oils and Fats

摘　　要：大豆膨化浸出在油料加工中具明显的优越性 ,与生坯直接浸出相比生产能力提高 4 0 % ,动力消耗降低 30 % ,蒸汽消耗减少 15 % ,毛油精炼率提高 0 5 % ,成品粕的尿素酶稳定 ,油品和成品粕的质量提高 ,市场销售看好。The soybean expanding and extracting have obvious superiority in the oil is processed compare with the situation of soybean flake extracting directly.Production capacity improves by 40%,the power consumption reduces by 30%,the steam consumption reduces by 15%,crude oil person who refine raise by 0.5%,the urea enzyme activity of soybean meal is steady.Oil and soybean quality can be improved.The market latent capacity is hopeful.

关 键 词：大豆膨化浸出 生产量 动力消耗 热量消耗 尿素酶 油脂 

分 类 号：TS224.4[轻工技术与工程—粮食、油脂及植物蛋白工程] TS225.13[轻工技术与工程—食品科学与工程]