低聚果糖——一种新型的功能性食品基料  

Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods

作　　者：阳元娥[1] 罗发兴[1] 

机构地区：[1]华南理工大学食品与生物工程学院,广州510640

出　　处：《甘蔗糖业》2002年第3期35-39,共5页Sugarcane and Canesugar

摘　　要：介绍了低聚果糖作为新型功能性食品基料的优异性能.并旦对其安全性进行了评价;较详细地介绍了低聚果糖的酶法生产及其在食品中的应用情况。在此基础上对低聚果糖的应用前景进行了一些展望。The excellent performance of fructooligosaccharides was introduced in this paper. The security of using fructooligosaccharides was evaluated. And the application of fructooligosaccharides was introduced in detail. The enzymic production method was also imtroduced the application prospect was reviewed.

关 键 词：低聚果糖 功能性食品基料 保健食品 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学] TS218[轻工技术与工程—食品科学与工程]