2013年吉林省CNCA食品微生物检测能力验证结果与分析  

Proficiency testing results and analysis in food microbiological CNCA examination of Jilin province 2013

作　　者：黄鑫[1] 杨刚[2] 张炜煜[1] 李玉莹[3] 刘桂华[1] 王巍[1] 王慧[1] 赵薇[1] 张立夫[1] 李静[1] 杨修军[1] 

机构地区：[1]吉林省卫生监测检验中心微生物检验科,吉林长春130062 [2]长春中医药大学附属医院 [3]吉林市疾病预防控制中心

出　　处：《中国卫生工程学》2014年第4期295-296,299,共3页Chinese Journal of Public Health Engineering

摘　　要：目的提高食品中致病菌检测能力。方法依据国家标准GB 4789.4-2010和GB/T 4789.7-2008,对代码为13-X287沙门菌和13-Y420副溶血性弧菌的考核样品进行检测鉴定。结果样品13-X287的检测结果为鼠伤寒沙门菌;样品13-Y420的检测结果为未检出副溶血性弧菌。结论 2个样品考核均取得满意结果,进口培养基的使用提高了检测结果的准确性和可靠性。Objective To improve the ability of detecting the pathogens in food. Methods According to the national standards of GB 4789. 4- 2010 and GB /T 4789. 7- 2008,the codes of 13- X287 Salmonella and 13- Y420 Vibrio parahaemolyticus were detected and identified. Results Sample 13- X287 was Salmonella typhimurium; 13- Y420 was negative,Vibrio parahaemolyticus was not detected. Conclusion The results of examinations are satisfactory,the method of using imported medium improves the accuracy and reliability of test results.

关 键 词：微生物检验 能力验证 沙门菌 副溶血性弧菌 

分 类 号：R155.5[医药卫生—营养与食品卫生学]