菜籽饼粕生物转化与高值化利用技术研究进展  

Progress in bioconversion and high-value utilization of rapeseed meal

作　　者：金虎[1] 李坤朋[1] 黄凤洪[1,2] 钮琰星[1] 郭勉[1] 向霞[1] 胡传炯[1] 万霞[1] 龚阳敏[1] 

机构地区：[1]中国农业科学院油料作物研究所,湖北武汉430062 [2]油料脂质化学与营养湖北省重点实验室,湖北武汉430062

出　　处：《中国油料作物学报》2014年第4期545-550,共6页Chinese Journal of Oil Crop Sciences

基　　金：国家自然科学基金(31201461);国家863计划(2011AA100904);国家支撑计划(2012BAD49G00)

摘　　要：菜籽饼粕是一种利用价值很高的优质植物蛋白资源。由于饼粕中存在硫甙、芥酸、植酸等多种有害成分和抗营养因子,其利用价值和应用范围受到极大限制。生物技术法对于改善饼粕饲用品质、提升综合利用价值、拓宽应用领域等方面具有独特的优势。本文重点介绍了生物技术法在饼粕脱毒、饲用品质改良、发酵生产食用菌和酶制剂等产品的生物转化与高值化利用方面的最新研究进展,并概述了生物技术法应用于饼粕的发展方向。Rapeseed meal is an excellent plant protein resource with high utilization value.However,its ap-plication has been hampered by the toxic and anti-nutritional components such as glucosinolates,erucic acid and phytic acid.Biotechnological methods have particular advantages in improving meal forage quality,promoting the comprehensive utilization value and exploiting the application area of rapeseed meal.The present review summa-rized the latest development of biotechnological methods on detoxification of meal,forage quality improvement,bio-conversion and high-value application of rapeseed meal for the production of edible mushroom and enzymes,etc. The possible developing trend in rapeseed meal application was proposed.

关 键 词：菜籽饼粕 发酵 脱毒 生物转化 

分 类 号：S816[农业科学—饲料科学] Q93[农业科学—畜牧学]