清真羊肉三文治的研发  

Research of Halal Lamb Sandwiches

作　　者：张学全 刘全党 吴广辉 

机构地区：[1]漯河食品职业学院,漯河462300 [2]双汇万中清真食品公司,漯河462300

出　　处：《食品工业》2014年第9期41-44,共4页The Food Industry

摘　　要：以清真羊肉为主要原料,通过单因素试验确定了清真羊肉三文治制作所需肉丁大小的最佳数值和油脂种类;通过单因素试验和正交试验确定了清真羊肉三文治制作的最佳配方为:羊肉70%、花生油6%、水12.5%、土豆淀粉3.5%、食盐1.6%、大豆分离蛋白2%、乳酸钠2%、白糖1.47%、三聚磷酸钠0.3%、味精0.1%、抗坏血酸钠0.1%、亚硝酸钠0.01%、姜粉0.15%、孜然粉0.18%、辣椒油0.09%。Halal lamb as the main raw material, through single factor test to determine the Muslim diced lamb sandwiches make the required size of the best values and grease types; through single factor and orthogonal experiments to determine the best halal lamb sandwich recipe produced to： lamb 70%, peanut oil 6%, water 12.5%, potato starch 3.5%, salt 1.6%, soy protein isolate 2%, sodium lactate 2%, sugar 1.47%, sodium tripolyphosphate 0.3%, monosodium glutamate 0.1%, sodium ascorbate 0.1%, sodium nitrite 0.01%, ginger 0.15%, cumin powder 0.18%, chili oil 0.09% .

关 键 词：羊肉 清真 三文治 肉制品 

分 类 号：TS251.53[轻工技术与工程—农产品加工及贮藏工程]