食品级葡萄糖酸钠制备及应用的研究进展  

Research Progress on Preparation and Application of the Food-grade Sodium Gluconate

作　　者：董贞 张百胜[2] 典姣姣 惠明[1] 

机构地区：[1]河南工业大学生物工程学院,郑州450001 [2]商丘职业技术学院,商丘476000

出　　处：《食品工业》2014年第9期242-245,共4页The Food Industry

摘　　要：葡萄糖酸钠作为一种新兴的食品添加剂,不仅有改善食品呈味、屏蔽异味、调节pH、代替食盐等功能,而且具有无毒、原料来源广泛的特点,在腌制食品、乳制品等食品领域具有广泛的应用前景。主要阐述了食品级葡萄糖酸钠的基特性、生产现状、制备技术及应用,并对其未来发展进行了展望,为其在食品工业方面的应用提供思路与参考。Sodium gluconate as a new food additive has the functions of improving food taste, masking odor, adjusting pH, insteading of salt, ect Inaddition for its non-toxic and extensive sources of raw materials, Sodium gluconate has been widely added to infant foods, dairy products, ect. The basic characteristics, production status, preparation and application of food-grade sodium gluconate were reviewed and its future development trend was prospected, for providing ideas and reference to its application in the food industry.

关 键 词：葡萄糖酸钠 食品添加剂 制备技术 应用 研究进展 

分 类 号：TS202.3[轻工技术与工程—食品科学]