食品科学与工程专业实践教学改革与创新  

Reform and Innovation of Food Science and Engineering Specialty in Practical Teaching

作　　者：马俪珍[1] 刘金福[1] 梁鹏[1] 黄宗海[1] 王松文[2] 邢克智[3] 

机构地区：[1]天津农学院食品科学与生物工程学院,天津300384 [2]天津农学院农学与资源环境学院,天津300384 [3]天津农学院水产学院,天津300384

出　　处：《天津农学院学报》2014年第3期56-58,61,共4页Journal of Tianjin Agricultural University

基　　金：天津市普通高等学校本科教学质量与教学改革研究计划重点项目"高等农业教育人才培养的国际比较研究"(A05-0401);天津市普通高等学校本科教学质量与教学改革研究计划一般项目"食品科学与工程专业食品工厂综合实践性教学实训体系设计"(C04-0827)

摘　　要：根据天津农学院食品科学与工程专业情况,按照教学改革和创新人才培养的需要,从强化实践教学地位、优化实践教学课程设置、充分发挥校内实践教学基地的作用、积极推动学生课外科技创新活动、提高实验教师及技术人员的业务素质等方面进行了创新性研究,探索出了一条改革实践教学方法的新路子,并在具体的实践教学过程中取得了初步成效。According to the special situation of food science and engineering and the needs of teaching reform and the cultivation of innovative talents, a series of innovations were taken by strengthening practical teaching status, optimizing the practical teaching curriculum, giving full play to the role of school practice teaching base, promoting students＇ extracurricular technological innovation activities actively and improving the professional quality of experimental teachers and technical personnel, and so on. As a result, it is explored a new way of practical teaching reform and achieved some initial success in practical teaching progress.

关 键 词：食品科学与工程 实践教学 教学改革 科技创新 

分 类 号：TS201.1[轻工技术与工程—食品科学]