食品中硼含量测定与居民硼摄入量评估  

Determination of boron content in foods and assessment of dietary boron intake of habitants in Guangzhou city

作　　者：李凯文[1] 邹志辉[2] 叶蔚云[3] 区子阳[1] 张晓敏[1] 赵雅芬[1] 

机构地区：[1]广东药学院2008级卫生检验专业毕业生,广东广州510310 [2]广东药学院公共卫生学院实验中心 [3]广东药学院公共卫生学院营养与食品卫生学教研室

出　　处：《中国公共卫生》2014年第11期1441-1443,共3页Chinese Journal of Public Health

基　　金：广东省大学生创新实验项目(1057310006);广东省科技计划项目(粤科函社字[2010]1096号)

摘　　要：目的检测广东省广州市市售常见食品中的硼含量并评估居民硼的膳食摄入量。方法于2010—2012年在广州市采集113种共687份食品,采用姜黄素分光光度法测定硼含量,结合居民膳食调查数据计算居民硼膳食摄入量。结果不同食品硼含量差异较大,豆类硼含量为(18.69±10.27)mg/kg,坚果为(10.95±7.49)mg/kg,水果为(1.34±7.26)mg/kg,蔬菜为(1.24±0.91)mg/kg,奶、鱼、肉以及大多数的谷物含硼较少;加工食品硼含量基本与其原料硼含量一致,但有2份肉丸硼含量高达58.12和66.92mg/kg,1份碱水粽硼含量为2.65mg/kg;全国及广州市居民膳食中硼的日均摄入量分别为1.32和1.71mg,主要食物来源分别为蔬菜及其制品,分别占25.76%及21.64%,禽畜肉类及其制品分别占22.73%及33.33%,大米及其制品分别占12.12%及13.45%,豆类及其制品分别占8.33%及12.92%。结论各类食品硼含量顺序大概为:豆类>坚果类>水果类>蔬菜类>谷类>动物性食品;个别加工食品存在违法添加硼砂(硼酸)的可能;居民日硼摄入量在WHO推荐成人日摄入硼的安全范围内,但大量摄入违法添加硼的食物可增加危害风险。Objective To detect boron concentrations in foods and to estimate dietary boron intake in residents of Guangzhou city.Methods Totally 687 samples of 113 kinds of food available from markets in Guangzhou city were collected from2010 to 2012 and the concentration of boron in the samples was detected with curcumin spectrophotometric method.The dietary boron intakes in habitants of Guangzhou city were also estimated combined with the data from the survey on status of nutrition in the residents.Results The concentration of boron varies in different foodstuffs,and bean（18.6±10.27 mg/kg）,nut（10.95±7.49 mg/kg）,fruits（1.34±7.26 mg/kg）,vegetables（1.24±0.91 mg/kg）are more rich in boron than cereal and animal foods.The boron content of most products was similar to their raw materials,but two meat ball samples was up to 58.12 and 66.92 mg/kg and one rice dumpling was only 2.65 mg/kg.The average daily dietary boron intake for Chinese and Guangzhou habitants was1.32 mg and1.71 mg.The main sources of boron are vegetables and its products（25.76% and21.64%）,meat and its products（22.73% and33.33%）,rice and its products（12.12% and13.45%）,and bean and its products（8.33%and 12.92%）.Conclusion The rank of boron concentration in foods from high to low is bean,nuts,fruits,vegetables,animal foods,and cereal.Some of the foods may be added with borax or boric acid unlawfully.The average daily intake of boron from dietary consumption for habitants is within the safe range recommed by World Health Organization,but it will increase hazard to health if people eat too much food with illegal boron additive.

关 键 词：硼 食品 测定 膳食摄入量 评估 

分 类 号：R151.42[医药卫生—营养与食品卫生学] R115[医药卫生—公共卫生与预防医学]