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机构地区:[1]湖南化工职业技术学院,湖南株洲412004 [2]中南大学化学化工学院,湖南长沙410083
出 处:《食品工业科技》2014年第22期213-215,225,共4页Science and Technology of Food Industry
基 金:湖南化工职业技术学院课题(HNHY2013002)
摘 要:为了提高洛伐他汀的产量,对红曲霉进行了紫外线与硫酸二乙酯复合诱变处理,并利用粗糙脉孢菌对洛伐他汀的敏感性进行初筛,再通过HPLC法测定其发酵液中洛伐他汀的产量进行复筛。最终得到一株稳定高产的目的菌株,命名为Monascus sp.UV-D-9。其洛伐他汀产量达到(0.289±0.02)mg/m L,相对于出发菌株提高了82.9%。Monascus sp.UV-D-9是一株优良的洛伐他汀生产菌株,有一定的应用价值。In order to improve lovstatin yield of Monascus sp.3.00567,the starting strains were mutagenized by UV and DES,which were primaryly srecreened based on the sensitivity to lovastatin of Neurospora crassa. The secondary screening was made through determinated lovstatin yield of fermentation liquid by HPLC. A high and stable yield mutant was obtained and named Monascus sp.UV-D-9. The lovstatin yield of Monascus sp.UV-D-9 was(0.289±0.02)mg/m L,which increased 82.9% compared with the original strain. Monascus sp.UV-D-9 had certain value as an excellent lovastatin producing strain.
分 类 号:TS261.1[轻工技术与工程—发酵工程]
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