多不饱和脂肪酸及其抗癌作用研究进展  

Research Progress in Polyunsaturated Fatty Acids and Their Anti-cancer Role

作　　者：姚世勇[1] 刘通[1] 刘荣[1] 殷钟意[2] 郑旭煦[1,2] 

机构地区：[1]重庆工商大学环境与生物工程学院,重庆400067 [2]重庆工商大学催化与功能有机分子重庆市重点实验室,重庆400067

出　　处：《重庆工商大学学报（自然科学版）》2014年第12期86-91,共6页Journal of Chongqing Technology and Business University:Natural Science Edition

基　　金：重庆市科技攻关项目(CSTC;2011AB5007);重庆高校创新团队建设计划(KJTD201020)

摘　　要：随着人们生活水平的不断提高,尤其是环境和饮食结构(食用较多动植物油脂)的改变,癌症、高血脂、糖尿病和肥胖等疾病的发病率明显增加;为此,国内外相继开发出一系列具有保健和预防疾病作用的深海鱼油、亚麻籽油、胡桃仁油和花椒籽仁油等新型油脂,其主要成分为具有抗癌、降胆固醇、降血脂、抗炎等功效作用的多不饱和脂肪酸;现就膳食脂肪中具有特殊生物活性的多不饱和脂肪酸的分类、来源、抗癌作用和生理作用进行综述。With the continuous improvement of the people＇s living level, especially the change of environment and dietary structure （taking more oil of animals and plants ） , the incidence of the diseases such as cancer, hyperlipemia, diabetes, obesity and so on is significantly rising, as a result, a series of the new-style fatty acidssuch as deep sea fish oil, linseed oil, walnut kernel oil and pepper seed oil, which have healthcare and disease- prevention role and whose main components are unsaturated fatty acids with the function of anticancer, antilipemia, and antiinflammation and so on, have been developed one another at home and abroad. This paper reviews the classification, sources, anticancer role and physiological role of the polyunsaturated fatty acids with special biological activities in edible fatty acids.

关 键 词：多不饱和脂肪酸 抗癌作用 生物活性 生理作用 

分 类 号：O615[理学—无机化学]