浅析食品防腐剂的安全应用  

Food Preservatives for Security Applications

作　　者：刘洋[1] 黄晨[1] 王万骞 王乃福[1] 

机构地区：[1]天津出入境检验检疫局,天津300461

出　　处：《食品研究与开发》2014年第18期127-130,共4页Food Research and Development

摘　　要：介绍了食品防腐剂的分类、研究现状,分析了食品防腐剂所产生的食品安全问题,分析表明要保证食品防腐剂的使用安全,短期内我们可以采取完善法规、严格监管和加强认识的措施,但从长远来看,通过天然防腐剂的开发利用,逐渐代替化学防腐剂,才是解决食品防腐剂安全问题的根本途径。This paper introduces the research status and classification of food preservatives , and analyzes the security problems of food preservatives. Analysis shows, we can perfect the laws and regulations, strict supervision and strengthen the awareness recently , to ensure the security applications of food preservatives. But in the future, it is the fundamental way to solve the security problems of food preservatives is to use natural preservatives instead of chemical preservatives.

关 键 词：分类 食品防腐剂 食品安全 

分 类 号：TS202.3[轻工技术与工程—食品科学]