鸡爪皮胶原多肽对蘑菇酪氨酸酶及B16黑色素瘤细胞的作用  

Effect of chicken feet skin collagen peptide on mushroom tyrosinase and B16 melanoma cell

作　　者：陈龙[1] 许光治[1] 高前欣[1] 周萌[1] 王姝[1] 倪勤学[1] 张有做[1] 

机构地区：[1]浙江农林大学农业与食品科学学院,浙江省农产品品质改良技术研究重点实验室,浙江临安311300

出　　处：《食品与发酵工业》2014年第8期29-33,共5页Food and Fermentation Industries

基　　金：国家自然科学基金(31240040);浙江农林大学人才启动项目(2010FR062);浙江省"钱江人才计划"资助D类项目(QJD1102014)

摘　　要：研究分子质量低于3 kDa鸡爪皮胶原多肽对蘑菇蘑菇酪氨酸酶的抑制及对小鼠B16黑色素瘤细胞黑色素合成的影响。以L-多巴为底物,研究胶原肽对蘑菇酪氨酸酶抑制作用及抑制动力学。然后采用B16黑色素瘤细胞验证提取鸡爪皮胶原多肽的安全性及对黑色素合成影响的效果。结果表明,分子质量低于3 kDa的鸡爪皮胶原多肽抑制蘑菇酪氨酸酶的IC50值为0.570 mg/mL,抑制属于非竞争性抑制,米氏常数Km和抑制常数Ki分别为24.68μmol/mL和10.76 mg/mL。鸡爪皮胶原多肽在0~200μg/mL的质量浓度范围内对细胞的增殖活性没有影响,而且能够有效地抑制细胞黑色素的生成。The effects of chicken leg skin collagen peptide with molecular weight of less than 3 kDa on mushroom tyrosinase and melanin biosynthesis in B16 melanoma cells were studied. The Collagen Peptide inhibitory activity on mushroom tyrosinase and its tyrosinase inhibition kinetics were investigated using L-DOPA as the substrate. Then the safety of chicken collagen peptide extract as well as its effect on the synthesis of melanin was verified using B16 mela- noma cells. The results showed that the chicken collagen polypeptide whose molecular weight less than 3 kDa had ty- rosinase inhibition activity with an IC50 value of 0. 570 mg/mL. In addition, the inhibition type belonged to noncom- petitive inhibition, and the Michaelis constant Km and inhibition constant Ki were 24.68 μmol/ml and 10.76 mg/ mL, respectively. Chicken collagen polypeptide in the concentration range of 0 -200 μg/mL had no effect on the pro- liferation of melanoma cells. Moreover, it could effectively suppress the generation of melanin cells.

关 键 词：鸡爪皮胶原多肽 蘑菇酪氨酸酶 小鼠B16黑色素瘤细胞 

分 类 号：TS201.2[轻工技术与工程—食品科学]