玉米生料酿酒工艺优化及设备选型的研究  

Optimization of Wine Brewing with Uncooked Corn Materials and Equipment Selection

作　　者：王瑛[1] 喻恩森[1] 张捷[1] 严一红[1] 

机构地区：[1]恩施职业技术学院,湖北恩施445000

出　　处：《湖北农业科学》2014年第21期5230-5233,共4页Hubei Agricultural Sciences

基　　金：恩施州2010年科技攻关计划项目

摘　　要：通过正交试验对玉米生料酿酒的工艺进行了优化研究。结果表明,玉米生料酿酒的最佳条件以生料酒曲添加量0.7%,加水量300 kg/100 kg玉米粉,介质p H 4.0,玉米粒度140目为宜,搅拌式发酵反应器为较好的发酵设备。Technology of brewing wine with raw mainze was optimized with orthogonal design.The results showed that optimal conditions were distilled yeast dosage of 0.7％,the amount of water of 300 kg/100 kg raw materials,the best medium pH of 4.0 and maize particle size of 140.The most suitable equipment for wine making with raw maize was agitated fermentation equipment.

关 键 词：玉米 生料酿酒 正交试验 发酵设备 

分 类 号：S513[农业科学—作物学] TS261.4[轻工技术与工程—发酵工程]