β-胡萝卜素乳状液研究进展  

Recent advances in research and preparation of β-carotene emulsions

作　　者：王迪[1] 刘夫国[1] 高彦祥[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《中国食品添加剂》2015年第3期170-177,共8页China Food Additives

基　　金：国家自然基金-面上项目(31371835)

摘　　要：β-胡萝卜素是类胡萝卜素之一,是广泛存在的天然色素。β-胡萝卜素为脂溶性物质,将其制成乳状液不仅可以解决其溶解性的问题,还可以提高其生物利用率及抗氧化活性,因此其在食品、饮料、药品等行业中有广泛的应用前景。本文介绍了β-胡萝卜素及其乳状液的基本性质和制备方法,简述了新型壁材包裹β-胡萝卜素乳状液的研究进展,并对其发展前景做出展望。β-carotene is a kind of the carotenoids and a widely existednatural pigment.Since it is liposoluble,the emulsions format can not only solve the problem of solubility,but also improve the bioavailability and antioxidant activity of β-carotene.As a result,the emulsion β-carotene has been widely used in various industries such as food,beverage,pharmaceutical and so on.In this report,the synthesisof β-carotenethe emulsion is introduced. The recent research progresses about the new materialapplied in the preparation of the emulsion of β-carotene are also summarized. The development trend in the future is also mentioned in this report.

关 键 词：Β-胡萝卜素 纳米乳液 制备 粒径 稳定性 

分 类 号：TS202.3[轻工技术与工程—食品科学]