酱香型白酒的品鉴  

Tasting of Jiangxiang Baijiu(liquor)

作　　者：徐兴江[1] 

机构地区：[1]贵州省产品质量监督检验院仁怀分院,贵州仁怀564500

出　　处：《酿酒科技》2015年第3期144-144,共1页Liquor-Making Science & Technology

摘　　要：酱香型白酒是以优质糯高粱、小麦、水为原料,经传统固态法发酵、蒸馏、贮存、勾兑而成,其品质优劣除理化检测外还需结合感官尝评,而只有通过人的眼、鼻、口才能鉴别出色、香、味及综合口感风格,判定酒质好坏。Jiangxiang Baijiu（liquor） is made of high quality glutinous sorghum, wheat and water through traditional solid fermentation, distilla-tion, storage, and blending. Except physiochemical measurement, sensory tasting is also an effective approach to judge the quality of Jiangx-iang Baijiu（liquor）. Only observing, smelling, and tasting could identify the aroma, the color, and the taste of Jiangxiang Baijiu（liquor）.

关 键 词：白酒 酱香型白酒 品鉴 

分 类 号：TS262.33[轻工技术与工程—发酵工程]