我国功能食品创新发展趋势、重点及政策建议  

The developments trends,key points and policy recommendations of functional foods innovation in China

作　　者：张辉[1] 王文月[1] 段玉清[2] 任晓锋[2] 马海乐[2] 贾敬敦[1] 

机构地区：[1]中国农村技术开发中心,北京100045 [2]江苏大学食品与生物工程学院,江苏镇江212013

出　　处：《食品工业科技》2015年第8期361-364,共4页Science and Technology of Food Industry

基　　金：国家863计划(2013AA100203);江苏大学2013年"842T工程"精品课程建设项目

摘　　要：亚健康和慢性疾病以及老龄化等已成为危害人体健康的主要因素,功能食品作为健康产业的重要组成部分,是有效预防亚健康和慢性疾病以及应对老龄化的营养干预手段。综述了我国功能食品的发展趋势和现状,把握我国功能食品的发展重点以及产业发展的政策建议。Sub-health,chronic diseases and aging have become main factors that endanger human health. As an important part of the health industry,health/Functional Foods were effective in preventing the sub-health,chronic diseases and aging through nutrition intervention. This paper reviewed the current status and developments trends of functional foods in China. The development priorities and reasonable policy recommendations of functional foods in China was also discussed.

关 键 词：功能食品 发展趋势 创新 政策建议 

分 类 号：TS201.1[轻工技术与工程—食品科学]