多不饱和脂肪酸与学习记忆关系的研究进展  

Progress in relationship between polyunsaturated fatty acids and learning and memory

作　　者：岳崟 王丽梅[1] 刘仁禄 刘志国[1] 刘烈炬[1] 

机构地区：[1]武汉轻工大学生物与制药工程学院,武汉430023

出　　处：《中国油脂》2015年第4期38-41,共4页China Oils and Fats

基　　金：国家自然科学基金青年科学基金项目(31000772);武汉轻工大学校立重点项目(2013d11);湖北省教育厅科学技术研究计划重点项目(D20141705)

摘　　要：多不饱和脂肪酸(PUFAs)是生命体活性物质,具有非常重要的生理功能。通过对PUFAs的来源与代谢,与提高学习记忆的研究概况以及其提高学习记忆的可能机理的论述,表明PUFAs是大脑组织的重要组成成分,PUFAs在生物体的正常生长、发育、代谢和健康等方面都发挥着极其重要的作用,PUFAs在增强大脑学习记忆方面有非常重要的作用。研究PUFAs提高学习记忆的机理不仅能够为更好地开发营养保健品、药品等提供科学依据,也能为治疗与大脑相关的疾病提供突破口。Polyunsaturated fatty acids（PUFAs）,as essential bioactive substances for living organisms,have important physiological functions. The source and metabolism,the general situation and possible mechanism of improvement of learning and memory of PUFAs were discussed. The results indicated that PUFAs were significant component of brain tissue,and played an extremely important role in growth,metabolism and health,especially in strengthening learning and memory of brain. Researching on mechanism of PUFAs in improving the learning and memory could not only provide scientific basis for the development of health products,medicines etc,but also provide a breakthrough in treatment of diseases related to brain.

关 键 词：多不饱和脂肪酸 学习记忆 机理 大脑 

分 类 号：TQ645.6[化学工程—精细化工] TS201.4[轻工技术与工程—食品科学]