奇亚籽的营养成分、健康功效和在食品工业中的应用  

Nutritional Components, Health-promoting Effects of Chia Seeds and Their Application in the Food Industry

作　　者：马云芳[1] 相启森[1] 申瑞玲[1] 林娟[1] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,郑州450002

出　　处：《食品工业》2015年第5期207-212,共6页The Food Industry

基　　金：郑州轻工业学院博士科研基金资助项目(NO.2013BSJJ079)

摘　　要：随着健康意识的提高,消费者对具有健康促进作用的功能食品的需求逐渐增强。奇亚,学名芡欧鼠尾草,是一种起源于墨西哥南部和危地马拉北部的一年生作物。奇亚籽富含蛋白质、碳水化合物、膳食纤维、ω-3多不饱和脂肪酸和抗氧化剂等营养成分,具有维持正常血脂水平等多种健康促进作用。综述了奇亚籽营养成分、健康功效及其在食品工业中的应用现状等方面的研究进展,以期为奇亚籽相关产品的开发提供科学依据。With increasing public health awareness, consumer demand for functional food with multiple health benefits has steadily increased. Chia （Sa/v/a hispanica L.） is an annual crop native to Mexico and northern Guatemala. Chia seeds are rich in protein, carbohydrates, dietary fiber, 09-3 polyunsaturated fatty acids and antioxidants and widely consumed for various health benefits especially in maintaining healthy serum lipid level. The research advances in the nutritional components, health-promoting effects of chia seeds and their application in the food industry were summarized in order to provide scientific evidence for the development of chia seed-based products.

关 键 词：奇亚籽 芡欧鼠尾草 营养成分 健康功效 

分 类 号：TS201.4[轻工技术与工程—食品科学]