3种低值海参中海参多糖的提取分离及化学组成研究  

Separation and chemical composition analysis of polysaccharides from three kinds of low-price sea cucumbers

作　　者：胡艳芳[1] 董书君 续晓琪[1] 于龙[1] 常耀光[1] 薛长湖[1] 王彦超[1] 

机构地区：[1]中国海洋大学食品科学与工程学院

出　　处：《食品与发酵工业》2015年第2期227-232,共6页Food and Fermentation Industries

基　　金：高等学校博士学科点专项科研基金(No.20110132120015);海洋公益性行业科研专项(No.201105029)

摘　　要：海参是我国重要的经济水产品,具有多种营养及生理调节功能。海参多糖是海参的主要功效成分之一。文中以3种低值海参-黄玉参(Stichopus naso)、沙参(Holothuria floridana)及土耳其参(Holothuria tubulosa)为实验原料,在利用分子生物学方法确认其种属的基础上,提取其中的海参多糖,并利用阴离子交换层析分离纯化出海参硫酸软骨素及海参岩藻聚糖硫酸酯2种组分。分别采用柱前衍生-HPLC法、离子色谱法及高效凝胶排阻色谱法分析各样品的单糖组成、硫酸根含量及分子质量。结果表明:海参多糖及其组分的化学组成随海参来源的不同而存在差异。Sea cucumbers have various biological activities. Polysaccharide is one of the major functional components in sea cucumbers. In this study, three low-price sea cucumbers Stichopus naso, Holothuria floridana and Holothuria tubulosa were used as materials. After the species identification by molecular biological method, crude polysaccharide were extracted , separated and purified by anion exchange chromatography. As a result, sea cucumber chondroitin sulphate （SC-CHS） and sea cucumber fucoidan（SC-FUC） were obtained. PMP-HPLC method, ion chromatography and High performance size exclusion chromatography were respectively used to analyze monosaccharide composition, sulfate content and molecular weight of each sample. Results showed that the chemical composition of crude polysaccharides, SC-CHS and SC-FUC exacted from different sea cucumber were different. This study was the first research on polysaccharides of Stichopus naso, Holothuria floridana and Holothuria tubulosa, and would be beneficial to the utilization of three sea cucumbers.

关 键 词：低值海参 岩藻聚糖硫酸酯 硫酸软骨素 单糖组成 硫酸根含量 分子质量 

分 类 号：TQ281[化学工程—有机化工]