磷脂测定方法的研究概述  

The domestic and foreign research progress of determination of phospholipids

作　　者：蒋彤[1] 卢航[1] 王玉[1] 余薇薇[1] 武龙[1] 陈慧民[1] 

机构地区：[1]大连海洋大学食品科学与工程学院

出　　处：《食品与发酵工业》2015年第2期259-264,共6页Food and Fermentation Industries

基　　金：辽宁省教育厅科学研究一般项目(L2012257)

摘　　要：磷脂是重要的生物活性物质之一,能预防和治疗高胆固醇和高血脂症,在抗氧化、抗衰老等方面起着重要的作用。目前磷脂的研究大多集中在动物卵黄、植物油脂、鱼肉类、甲壳类和软体动物为原料获得的脂质上。文中重点介绍了磷脂的结构和分布,磷脂测定的常用检测方法,及各种检测方法的原理、优缺点以及进展。The phospholipids are important biologically active substances and have the functions in preventing and treating high cholesterol and hyperlipidemia. It also plays an important role in anti-oxidation, anti-aging. The phospholipid research mostly focus on animal egg yolk, plant oil, fish, meat, crustaceans, and mollusks as raw material for lipid. This paper introduces the structure and the distribution of phospholipids, the analysis, principle , advantages and disadvantages of phospholipids detection in domestic and abroad.

关 键 词：脂质 磷脂 海产动物 经济作物 卵黄 分析检测 

分 类 号：TQ265.1[化学工程—有机化工] O652[理学—分析化学]