黄酒人工催陈工艺  

Accelerated Aging of Yellow Rice Wine

作　　者：曹盼[1] 

机构地区：[1]国家知识产权局专利局专利审查协作江苏中心,江苏苏州215163

出　　处：《广州化工》2015年第13期43-44,57,共3页GuangZhou Chemical Industry

摘　　要：综述了利用激光、射线、红外线、超声波等外部催陈法,利用催化剂、超过滤法内部催陈法,贮藏容器等方法对黄酒进行人工催陈的研究和应用现状,并对这几种方法的催陈作用进行了对比分析,同时对黄酒人工催陈方法的前景进行了展望。The research and current application of accelerated aging of yellow rice wine with several methods were summarized and compared,such as external aging methods： laser,radial,infrared ray,ultrasonic,and so on,and internal aging methods： catalyzer,ultrafiltration,and storage containers. Besides,the future application of above methods in yellow rice wine was prospected.

关 键 词：黄酒 催陈 外部催陈 内部催陈 贮藏容器 

分 类 号：TS261.4[轻工技术与工程—发酵工程]