关于500t/d制粉工艺的新特点  

New Features Analysis of 550 t/d Mill Technology

作　　者：王彦霞[1] 纪玉洁 纪建海[3] 

机构地区：[1]石家庄市农林科学研究院小麦研究室,石家庄050049 [2]南京农业大学动物医学院,南京210095 [3]河北交通职业技术学院粮食工程系,石家庄050035

出　　处：《粮食加工》2015年第4期8-11,共4页Grain Processing

摘　　要：现代制粉工艺被称作逐步研磨工艺,因为麦粒及其组成部分是在多道磨粉机内经过缓和研磨而生成面粉。该工艺不但可以发挥前路皮磨系统多造心、多造渣的功能,优化清粉系统设计,扩大了清粉范围,而且实现最大限度加宽前路心磨尽早研细成粉;避免后路高灰分物料的污染。The modem roller-milling process for making flour is described as ＂gradual reduction process＂ because the grain and its parts are broken down in a succession of relatively gentle grinding states. The design makes anterior break system provide more attached endosperms and dunst, reduce break flour yield .At the same time the purification system is wide in its purification range, have more numbers of purification, It provided pure endosperms particle of larger number with higher purity to the maximum for the anterior reduction system（1M／2M ／3M ）.To achieve patent flour early and good material to avoid push back.

关 键 词：小麦 制粉工艺 设计思路 皮磨系统 出粉率 剥刮率 

分 类 号：TS211.4[轻工技术与工程—粮食、油脂及植物蛋白工程]