微生物法生产肌醇研究进展  

Advances in microbial production of inositol

作　　者：黄贞杰 陈由强[2] 

机构地区：[1]泉州医学高等专科学校,福建泉州362010 [2]福建师范大学生命科学学院,福建福州350108

出　　处：《食品工业科技》2015年第16期384-389,400,共7页Science and Technology of Food Industry

基　　金：福建省医药卫生科研人才培养项目资助计划(2014-1-87);泉州医学高等专科学校"国家骨干院校建设"重点资助科研项目(XJ1317);国家现代农业产业技术体系建设专项资金资助项目(CARS-20-4-4)

摘　　要：肌醇是一种具有旋光性及生物活性的环状糖醇,具有许多重要的生理活性,广泛应用于医药、食品及饲料等行业。利用微生物法生产肌醇具有很好的应用前景。文中介绍了肌醇的功能,综述了肌醇的微生物酶解法和发酵法生产的研究进展,并对其前景进行了展望。Inositol,a kind of cyclic sugar alcohol which has optical activity and biological activity,has significant physiological functions and it is widely used in the fields including medicine,food and feed. Microbial production of inositol had broad application potentials.In this article,the functions of inositol,research development of fermentation and microbial enzymatic hydrolysis ways to produce inositol were described. Furthermore,prospect and tendency of microbial production of inositol were addressed.

关 键 词：肌醇 发酵 微生物催化 酿酒酵母 研究进展 

分 类 号：TS201.1[轻工技术与工程—食品科学]