关于食品欺诈的国内外比较研究进展  

Comparative Research of Food Fraud at Home and Abroad

作　　者：唐晓纯[1] 李笑曼[1] 张冰妍[1] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872

出　　处：《食品科学》2015年第15期221-227,共7页Food Science

基　　金：国家自然科学基金面上项目(71173225);国家社会科学基金一般项目(10BGL089)

摘　　要：2013年初发生的"马肉风波"震惊欧洲各国的同时,也使食品的"真实性"和"安全性"问题再次引起了公众的广泛关注。中国目前正处于食品安全与食品欺诈事件时有发生的混乱局面,食品欺诈事件又大多是"安全性"问题,尤其是非法添加非食用物质问题,加大了食品安全的治理难度。本文通过梳理近年来国内发生的食品安全以及食品欺诈事件,在比较国内外食品欺诈事件性质差异的基础上,通过对发达国家应对食品欺诈事件的策略分析,以及重典法治的历史经验,提出了5点思考与建议。期望加强食品安全社会共治的第三方力量,继续保持严打违法添加的高压态势,加大对食品欺诈行为的惩罚力度,使我国食品欺诈的"安全性"问题尽快得到改善,从而降低食品安全问题的严重程度,提高消费者对食品安全的信心。As the horsemeat scandal occurring in 2013 shocked European countries, considerable worldwide attention has been paid to the authenticity and safety of foods. The fraud cases especially adding inedible materials into foods illegally not only affect the situation of food safety, but also increase the difficulties in food safety management. This paper analyzes the domestic food safety and food fraud events in recent years and compares the different properties of food fraud cases at home and abroad. Based on analysis of the solutions of developed countries and the historical experiences emphasizing laws, this paper puts forward five suggestions. We hope to strengthen the third party power in food safety management, maintain the high pressure on the illegal behavior and increase the penalties for food fraud behaviors in order to improve the food safety situation and rebuild consumers＇ confidence in food safety.

关 键 词：食品安全 食品欺诈 食品真实性 社会共治 惩罚性赔偿制度 

分 类 号：TS201.6[轻工技术与工程—食品科学] F713[轻工技术与工程—食品科学与工程]