橡木及橡木制品在葡萄酒酿造中的应用  

Application of Oak and Oak Products in Wine-making

作　　者：卜潇 程静[2] 刘树文[2] 

机构地区：[1]西北农林科技大学食品科学与工程学院,陕西杨凌712100 [2]西北农林科技大学葡萄酒学院,陕西杨凌712100

出　　处：《酿酒科技》2015年第10期84-88,共5页Liquor-Making Science & Technology

摘　　要：橡木在葡萄酒酿造过程中发挥着不可替代的作用,橡木桶以及橡木制品在葡萄酒酿造中的应用是近年来研究的热点。橡木制品不同的来源、添加量、添加时期都会对葡萄酒的品质产生很大的影响。总结了近年来关于橡木以及橡木制品在葡萄酒酿造中的应用与研究现状,并对橡木制品与葡萄酒之间的相关性作了展望。Oak plays an irreplaceable role in wine-making process. The application of oak and oak products in wine-making has become the research hotspot in recent years. Oak products from different origins, its adding amount, and its adding time will influence the quality of grape wine. In this paper, the research situations of the application of oak and oak products in wine-making in recent years were summed up, and the correlations between oak products and grape wine quality were analyzed.

关 键 词：葡萄酒 橡木 橡木制品 应用 

分 类 号：TS262.6[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]