食品中褪黑素检测研究进展  

Advances in Analytical Method of Melatonin in Foods

作　　者：陈子键[1] 曾道平[1] 李美英[1] 杨金易[1] 孙远明[1] 徐振林[1] 

机构地区：[1]华南农业大学食品学院/广东省食品质量安全重点实验室/农业部农产品贮藏保鲜质量安全风险评估重点实验室,广州510642

出　　处：《食品工业》2015年第11期233-238,共6页The Food Industry

基　　金：广东省自然科学基金(S2013030013338;14050000136);国家科技支撑计划(2012BAD31B0302)

摘　　要：褪黑素作为一种主要是由哺乳动物和人类的松果体产生的一种胺类激素,具有安眠、抗衰老、抗肿瘤等作用,常作为辅助睡眠保健食品的功能因子之一,西红柿、葡萄等食物中也含有褪黑素。研究褪黑素的检测方法,可以鉴定相关天然食品褪黑素的含量,评估相关食品的合理饮食量,也可鉴定保健食品中褪黑素含量是否超标或不达标以及中草药中非法的褪黑素。因此对褪黑素的检测具有重要意义。对褪黑素的来源和功能做简单介绍,重点对褪黑素的检测方法研究进展进行了综述。Melatonin （MT） is primarily an amine hormone produced by the pineal gland in mammals and humans with many physiological functions such as sleeping, anti-aging and anti-tumor. It is often used as one of functional factors of health food for assisting sleep and tomatoes, grapes and other foods also contain melatonin. Studying the detection methods of melatonin can identify the content-related of melatonin in natural food and evaluate dietary intake, identify the content of melatonin in health food either overweight or insufficient and identify the illegally addition ofmelatonin in Chinese herbal. It briefly introduces the source and function ofmelatonin, and reviews recent researches on the determination methods for melatonin.

关 键 词：褪黑素 检测方法 研究进展 

分 类 号：TS207.3[轻工技术与工程—食品科学]