花生红衣山药银耳软糖的研制  

Development of Compound Soft Sweets of Peanut Red Skin with Chinese Yam and White Fungus

作　　者：周建华[1] 卜婷婷[1] 

机构地区：[1]山东师范大学生命科学学院,山东济南250014

出　　处：《食品研究与开发》2015年第20期67-69,共3页Food Research and Development

摘　　要：以花生红衣、山药、银耳为主要原料,添加果胶、白砂糖等研制出保健软糖。对花生红衣量、山药和银耳浆、果胶和白砂糖4个因素分别进行单因素和正交试验,得到最佳制取配方,即:花生红衣∶山药银耳浆∶果胶∶白砂糖为(质量比)5∶40∶4∶50。The peanut red skin, Chinese yam and white fungus are used as the main materials in this essay. The existence of pectin and sugar make this product closer to the definition of the health soft sweets. The peanut red skin , Chinese yam , liquid fungus , pectin and sugar are studied respectively by single factor experiment and L9（34） orthogonal experiment to find the best ratio of every ingredients. The result shows that ratio of every ingredient can be：peanut red skin∶Chinese yam and liquid fungus∶pectin∶sugar is 5∶40∶4∶50.

关 键 词：花生红衣 山药 银耳 软糖 

分 类 号：TS246.56[轻工技术与工程—制糖工程]