一种调理鸡肉串的加工工艺研究  

Study on processing technology of prepared chicken skewer

作　　者：董艳红 李楠 韩小柏 李昆鹏 

机构地区：[1]北京特味浓生物技术开发有限公司,北京101118

出　　处：《肉类工业》2015年第11期9-11,共3页Meat Industry

摘　　要：从产品配方、工艺等方面对调理鸡肉串进行了研究,以产品口感和出成率为评价指标,研发出了一系列调理鸡肉串产品,并取得了可观的经济效益。The prepared chicken skewer was studied on the products formula and technology. The products taste and yield rate were taken as evaluation indexes to develop a series of prepared chicken skewer products. And considerable economic benefits were achieved.

关 键 词：调理鸡肉串 口感 出成率 淀粉 食用胶 熟成 

分 类 号：TS251.55[轻工技术与工程—农产品加工及贮藏工程]