2012—2013年河南省濮阳市油条、油饼中铝含量调查  

Investigation of aluminum content in deep-fried dough sticks and dough cakes in Henan Province Puyang city in 2012 and 2013

作　　者：麻顺广[1] 王瑞卿[1] 杨翠平[1] 

机构地区：[1]濮阳市疾病预防控制中心,河南濮阳457000

出　　处：《中国食品卫生杂志》2015年第6期670-672,共3页Chinese Journal of Food Hygiene

摘　　要：目的 调查油条、油饼中铝含量,了解滥用添加剂情况。方法 采用国家推荐的检验方法,对2012—2013年濮阳市油条、油饼总铝残留量进行检测,并用SPSS 13.0软件对测定结果进行分析,以国家标准GB 2760—2011判定是否超标。结果 两年共检测130份,铝检测值范围0.5~1 196.2 mg/kg,均值164.27 mg/kg,铝超标50份,超标率达38.5%;油条检测75份,铝均值237.5 mg/kg,超标39份,超标率为52.0%;油饼检测55份,铝均值64.4 mg/kg,超标11份,超标率20.0%;农贸市场和街头摊点油炸制品铝含量明显高于餐饮店,差异有统计学意义（P〈0.05）。结论 油炸制品中铝残留量超标严重,特别是油条;应加强集贸市场和街头摊点食品管理。Objective To investigate the aluminum content of deep-fried dough sticks and dough cakes, and to understand the situation of food additives abuse. Methods Using the method from the national standard, the aluminum residue was detected in deep-fried dough sticks and fried dough cakes in Puyang city during 2012-2013, the results were analyzed by SPSS 13.0 software and the national standard GB 2760-2011. Results 130 samples were detected, the detection range was 0. 5-1 196. 2 mg/kg, the average was 164. 27 mg/kg, 50 samples exceeded the standard, and the violation rate was 38.5%. 75 deep-fried dough sticks were detected, the mean value was 237.5 mg/kg, and 39 samples exceeded the standard with a violation rate of 52%. 55 dough cakes were detected, the mean value was 64. 4 mg/kg, and 11 samples exceeded the standard with a violation rate of 20%. The aluminum content from farmers＇ markets and street vendors was significantly higher than that from restaurants （ P 〈 0.05）. Conclusion The violation of aluminum residue in fried products was seriously, especially deep-fried dough sticks, food management should be strengthened in the markets and street vendors.

关 键 词：油条 油饼 铝 膨松剂 食品添加剂 面制品 食品污染物 河南 

分 类 号：R155.5[医药卫生—营养与食品卫生学] O614.31[医药卫生—公共卫生与预防医学]