武汉市市售熟肉制品合成色素添加情况调查  

Investigation on synthetic pigments in processed meat in Wuhan city

作　　者：伍雅婷[1] 李静娜[1] 郭燕[1] 贺栋梁[2] 孙言凤[1] 

机构地区：[1]武汉市疾病预防控制中心,湖北武汉430015 [2]南华大学公共卫生学院,湖南衡阳421001

出　　处：《中国食品卫生杂志》2015年第6期672-676,共5页Chinese Journal of Food Hygiene

基　　金：武汉市卫生局资助课题(WG11B02)

摘　　要：目的了解武汉市市售熟肉制品合成色素添加情况。方法在全市范围内分层随机抽检超市、集贸市场、专卖店及餐饮店的猪肉、牛肉、家禽、混合肉制品等熟肉制品,采用高效液相色谱法检测柠檬黄、苋菜红、胭脂红、日落黄、亮蓝、新红、诱惑红、红色2G、酸性红、赤藓红、酸性橙Ⅱ等11种色素。结果在1 308份熟肉制品中,合成色素超标率为28.06%(367/1 308)。灌肠类猪肉样品色素超标率最高(54.90%,112/204);远城区及开发区熟肉制品中色素超标率较高;而在不同销售场所中,集贸市场的色素超标率最高。结论武汉市人工合成色素存在一定程度的滥用,建议有关部门对其加强监管。Objective To investigate the status of synthetic pigments in processed meat in Wuhan city. Methods Stratified sampling was used to collect processed meat products, such as pork, beef, poultry, mixed meat from supermarket, country fair and boutique. The synthetic pigments （lemon yellow, amaranth, carmine, sunset yellow, brilliant blue, new red, allurarcd, red 2G, acid red, erythrosine, acid orange） in processed meat were detected by high performance liquid chromatography （HPLC）. Results The synthetic pigments were detected in 1 308 processed meatsamples, and the detection rate was 28.06%. The detection rate in sausage was the highest, which was 54. 90%. The detection rate of synthetic pigments in suburb and development area was higher than the central city. The detection rate of synthetic pigments in country fair was higher than others. Conclusion The illegal use of synthetic pigments was serious in Wuhan, and the authorities should strengthen supervision.

关 键 词：熟肉制品 合成色素 高效液相色谱 食品 违法添加 武汉 

分 类 号：R155.5[医药卫生—营养与食品卫生学]