膳食纤维功能的研究进展  

Research Advances in Dietary Fiber Function

作　　者：黄素雅[1] 钱炳俊[1] 邓云[1] 

机构地区：[1]上海交通大学食品科学与工程系,上海200240

出　　处：《食品工业》2016年第1期273-277,共5页The Food Industry

摘　　要：膳食纤维作为一种特殊的营养素,对人体健康具有重要作用。论述膳食纤维的定义和分类,着重阐述了膳食纤维在降血糖、降血脂、抗癌、改善肠道菌群、改善便秘、利于减肥和替代脂肪等方面的功能研究进展。Dietary fiber is a special nutrient. It plays a very important role in human health. Discuss the definition and classification of dietary fiber, and focus on the research progress of dietary fiber function in lowering blood sugar, reducing blood fat, preventing cancer, improving the intestinal flora, alleviating constipation, keeping fit, being used as fat substitutes to other ingredients and so on.

关 键 词：膳食纤维 定义 分类 功能 

分 类 号：TS201.4[轻工技术与工程—食品科学]