五味子果实的功能作用及主要活性成分研究进展  

Review on the extraction of main effective active ingredients and function of Schisandra chinensis(Turcz.)Baill.

作　　者：李晓博 胡文忠 李婧[2] 姜爱丽 穆师洋 宋春璐 

机构地区：[1]大连民族大学生命科学学院,辽宁大连116600 [2]大连理工大学,辽宁大连116024

出　　处：《食品工业科技》2016年第4期386-390,共5页Science and Technology of Food Industry

基　　金：满族医药与特色食品的研发(DC201501020101)

摘　　要：五味子为药食同源传统中药材,多以果实入药,具有很高的保健及药用价值。本文就五味子果实的药理及保健作用及其具有保健作用的主要活性成分的提取及组成分析进行了综述,并对五味子果实相关保健产品的开发及未来应用方向进行展望,为五味子果实相关保健产品的研制及资源的利用提供参考。Schisandra chinensis（Turcz.） Baill. has high health value and biological activity as Chinese traditional and edible herbal medicine of which the fruit is used as medicine. In this paper,the pharmacology and health care effects,the extraction and identification of main bioactive ingredients which had health care effects,the development health care products in the future and the direction of bioactive components were discussed to provide reference and basis for exploitation and the research of new products of Schisandra chinensis（Turcz.）Baill. resources.

关 键 词：五味子 药理及保健作用 生物活性成分 提取鉴定 

分 类 号：TS201.4[轻工技术与工程—食品科学]