食物类黄酮物质的营养学意义  

Food Flavonoids Substances of Nutrition

作　　者：李永 

机构地区：[1]开封新区卫生局卫生监督所,河南开封475000

出　　处：《现代食品》2016年第2期25-27,共3页Modern Food

摘　　要：人类膳食中不仅含有人体所需的六类营养素,而且还含有诸如类黄酮这样的非营养素成分。基于此,主要分析类黄酮物质的分类、结构以及主要食物来源情况,并从生物学的角度对类黄酮的营养学意义进行重点分析,以期能够进一步完善和充实类黄酮营养学研究体系,拓展食品保健、营养研究领域。Not only in the human diet contains six nutrients needed by the human body, but also contains the nutrient ingredients such as flavonoids. Based on this, this paper mainly analysed flavonoids of classification, structure and main food source situation, and analyzed the key of flavonoids of nutritional significance from the biological point of view, in order to further improvement and enrich flavonoids nutrition research system, expand health food and nutrition research field.

关 键 词：类黄酮 食物 生物学 营养学 

分 类 号：TS971[轻工技术与工程]