我国食品安全突发事件应急管理体系研究及环境污染案例分析  

Food Safety Emergency Management System and Analysis of Environmental Pollution Cases in China

作　　者：王杕[1] 陈松[1] 

机构地区：[1]中国农业科学院农业质量标准与检测技术研究所,北京100081

出　　处：《食品科学》2016年第5期283-289,共7页Food Science

摘　　要：本文首先对我国食品安全应急管理体系研究现状进行综述,并对我国基层食品安全应急管理体系进行调查。再以镉大米事件的应对为例,在问卷调查和实证研究的基础上,对环境污染食品型突发事件的消解式应急处置进行了分析,最后提出完善食品安全应急管理体系的六点建议。In the present study, the current status of research on food safety emergency management system（FSEMS） in China is summarized. FSEMSs at the grassroot level are also investigated. Meanwhile, the strategies to cope with the cadmium-tainted rice incident are also analyzed. Based on questionnaire surveys and empirical studies, six suggestions on how to establish a complete food safety emergency management system are proposed.

关 键 词：食品安全 应急管理体系 环境污染 

分 类 号：TS201[轻工技术与工程—食品科学]