金针菇复合片剂制备技术研究  

Studies on Compound Tablet Preparing Technology of Flammulina Velitupes

作　　者：周萍[1] 李新胜[1] 马超[1] 安东[1] 王朝川[1] 孟晓峰[1] 葛玉全[1] 

机构地区：[1]中华全国供销合作总社济南果品研究院,山东济南250014

出　　处：《食品研究与开发》2015年第24期99-102,共4页Food Research and Development

基　　金：2013年农业科技成果转化资金项目(2013GB24420644)

摘　　要：以工厂化金针菇菇根为原料,对金针菇进行压片工艺研究,提高金针菇菇根的利用率。金针菇通过膨化干燥熟化、超微粉碎进行原料预处理,配以枸杞、灵芝孢子粉,采用湿法制粒制备金针菇复合片剂。金针菇膨化干燥温度为100℃,抽空干燥温度90℃,抽空时间3 h,复合片中原料和填充剂分别以1∶1(质量比)的比例混合,5%交联羧甲基纤维素钠、13%低取代羟丙基纤维素作崩解剂,2%HPMC 50%乙醇溶液做黏合剂。金针菇膨化后结构疏松,原料熟化,生鲜味去除,营养成分稳定,制得的片剂,外观、片重差异和硬度均符合要求。To study the tablet preparing technology of Flammulina velitupes from factory and increase the mushroom-root utilization rate. According to the explosion puffing drying and the super micro-milling technology, the tablets were prepared by wet process compression method with Chinese wolfberry and Ganoderma lucidum spores. It was found that the best explosion puffing drying temperature, vacuum drying temperature and vacuum drying time were 100 ℃,90 ℃ and 3 h respectively, the raw material and the filler are mixed by 1 ∶ 1（mass ratio）, crosslinked carboxymethyl celluloses and L-HPC as disintegrant（5.0 %, 13 %）,HPMC was 2 % at the conditions of 50 % ethanol solution as adhesive. the sporoderm-broken rate was enhanced by explosion puffing with difference temperature and pressure. Flammulina velitupes showed loose structure,material aging and removal of raw flavor, the nutrients become stable after expansion, the appearance, weight difference and hardness of tablets are in line with requirements.

关 键 词：金针菇 菇根 膨化 超微粉碎 片剂 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]