啤酒与健康  

Beer and Health

作　　者：杨静静 钟俊辉 杜绿君 王金晶 李崎 

机构地区：[1]江南大学,江苏无锡214122 [2]华润雪花啤酒(中国)有限公司,北京100005

出　　处：《中外酒业》2016年第1期14-25,共12页Global Alcinfo

摘　　要：啤酒作为一种古老的发酵酒，长期伴随人类生活，并成为人类饮食的一部分。而今啤酒在中国得到进一步发展和推广，也成为中国消费者日常生活和饮食的一部分。啤酒中富含抗氧化物质及维生素，适度饮用啤酒有益健康。然而啤酒作为一种含有酒精的饮料酒，也要面对因酒精过度饮用而带来的健康风险，因此对啤酒开展人体健康影响的安全评估及帮助消费者选择正确饮酒方式非常必要。本文将从啤酒原材料及酒体成分、适度饮用啤酒、啤酒对人体健康影响研究的讨论及具有健康理念的啤酒产品开发四个角度论述啤酒和健康的关系，以更好地服务于中国啤酒行业的发展及满足消费者的健康需求。Beer, as an old fermented liquor accompanying human life with long histories, has been part of diet of people. While beer has been further developed and popularized in China and also part of daily life and diet of Chinese consumers nowadays. Since beer is rich in antioxidants and vitamines, moderate consumption of beer can benefit the health of people. While beer as one of the alcoholic beverages, also faces the health risk brought to consumers by-excessive consumption of alcohol. Hence, it becomes necessary to carry out security evaluation of the effect of consumption of beer on health and help consumers find the correct pattern of drinking. In this paper, we reviewed the relationship between beer and health from four perspectives, including beer raw materials together with beer components, moderate consumption of beer, discussions of studies of effect of beer on health and beer product development with healthy concepts, so as to better serve Chinese beer industry development and meet the health demands of consumers.

关 键 词：啤酒 啤酒原料 抗氧化物质 饮酒方式健康 消费者 

分 类 号：TS202[轻工技术与工程—食品科学]