超高压技术在发酵食品加工技术中的应用  

Application of Ultra High Pressure Technology in the Processing Technology of Fermented Food

作　　者：龙尾 汤卫华[1] 吕春晖[1] 陈珊[1] 刘鑫龙[1] 

机构地区：[1]天津现代职业技术学院,天津300350

出　　处：《现代食品》2016年第6期102-103,共2页Modern Food

摘　　要：超高压技术是一种新型食品加工技术,在发酵食品加工领域得到了广泛的应用。基于此,对超高压技术进行简单介绍,分析超高压技术在发酵食品加工技术中的具体应用。Ultra-high pressure technology is a new type of food processing technology, and it has a widely application in the fermented food processing technology. Based on this, this paper had a simply introduce of the Ultra-high pressure technology and analyzed its specific application in the fermented food processing technology.

关 键 词：超高压技术 发酵食品 加工技术 应用 

分 类 号：TS205[轻工技术与工程—食品科学]