酵母β-葡聚糖对小鼠免疫力增强作用的研究  

Study on the Effect of Yeast β-dextran on Immunity in Mice

作　　者：朱娅敏[1] 张海波[1] 夏长虹[1] 张彦[1,2] 张小丽[1] 

机构地区：[1]安琪酵母股份有限公司,湖北宜昌443003 [2]酵母功能湖北省重点实验室,湖北宜昌443003

出　　处：《食品与发酵科技》2016年第2期1-2,21,共3页Food and Fermentation Science & Technology

摘　　要：研究酵母β-葡聚糖增强小鼠免疫力的作用。采用不同剂量组的酵母β-葡聚糖对小鼠灌胃,检测其对小鼠细胞免疫功能、体液免疫功能、单核-巨噬细胞功能的影响。与对照组相比,酵母β-葡聚糖能促进小鼠的细胞免疫功能、体液免疫功能和巨噬细胞功能。The aim of this study was to research the enhancing effect of yeast β-glucan on the immunity in mice.The mice were feed different doses yeast β-glucan, then analyse the functions of cell mediated immunity, humoral immunity and macrophages in different groups. The results indicated that the yeast β-glucan can markedly enhance the immunity function in mice.

关 键 词：酵母Β-葡聚糖 免疫 体液免疫 巨噬细胞 

分 类 号：TQ926.2[轻工技术与工程—发酵工程]